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The first issue of FOOD STORIES; this seasons edit celebrating rare food brands. We are a seasonal publication and our first issue is themed on spring and summer. This publication is powered by the Great Taste awards, https://gff.co.uk/ you will know them by their little black stickers that are on food products, they are the Worlds biggest food tasting authority, so it's a given that FOOD STORIES is full of very tasty food.

The first issue is packed with over 50 recipes for seasonal suppers this spring and summer. There are also 12 journalistic articles about topical global food trends. Another super feature is the Celebrity edit involving recipes from Madeleine Shaw, Adam Handling and James Golding, Head Chef at The Pig. FOOD STORIES is 256 pages! In terms of recipes it offers you double what your average cookbook would give you, for half the price. But, most importantly by buying the magazine you are supporting small food producers and fantastic rare food brands. You are also raising money for Action Against Hunger.

To preview the magazine and have a sneaky peak at a few pages please flick through the Issuu PDF by clicking this link